More Great Dining Options

TAK Room

Serving iconic dishes in an atmosphere that shimmers with glamour of a bygone era and ornamented by tableside preparations, Chef Thomas Keller takes a classic approach to Continental cuisine.

Teak Tearoom at The Conservatory

Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.

Wild ink

手机体育投注平台An Asian-inspired restaurant serving handmade dumplings within an incredible East meets West menu. The destination bar serves up craft cocktails and light bites through lunch and dinner.

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